This new edition of the beloved book by acclaimed cookery writer Sue Lawrence showcases the rich variety of Scottish soups. Thoughtful and accessible, it offers recipes suitable for cooks at any skill level. Some serve as perfect starters, while others provide a satisfying full meal.
Highlighting the finest local ingredients, the 40 recipes include favorites like Cullen Skink, Winkle Soup, Cock-a-Leekie, Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
Author: Lawrence, Sue & Dewar, Bob
Format: Paperback
Dimensions: 156x110mm
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