Discover the transformative power of sea salt through this essential guide from Halen Môn, Wales's celebrated salt producers. Learn professional seasoning techniques that unlock deeper flavours in every dish, understand salt's vital role in human health, and master the craft of creating your own artisanal sea salt. This expertly written handbook bridges culinary science and practical application, featuring tried-and-tested recipes ranging from salt-baked fish to sea-salted chocolate. Whether you're refining your cooking technique or exploring salt's nutritional benefits, this Do Books collection title offers authoritative insights from the producers trusted by both home cooks and Michelin-starred chefs worldwide.
Perfect for food lovers, fans of the sea, curious cooks.
Do Books inspire action and positive change.
17.8 cm x 12 cm
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