Britain's Best Bakeries

Britain’s baking scene is evolving, featuring crusty sourdough, cinnamon-speckled buns, shiny challah braids, and hand-stretched pizzas. This book showcases a vibrant variety of fresh bakeries, including London’s renowned E5 and TOAD, both leading sustainable farming with locally grown grains. It also highlights Manchester’s fermentation specialists Pollen, whose croissants require four days to perfect. A delicious and inspiring journey through the new faces of British baking.

• Author: Ryder, Milly Kenny
• Format: Hardback
• Dimensions: 209x145mm

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